Le Menu
"Sea Crest" Summer 2007
| Prices per person |
A menu |
B menu |
Breakfast
|
$27 |
18 |
Lunch
|
$38 |
22 |
Dinner
|
$54 |
40 |
Desserts are included - alcoholic drinks are not.
An honor bar is available, if desired. |
A MENU
BREAKFAST OR BRUNCH
Fresh banana bread
Choice of cafe ole or fresh squeezed orange juice
Crepes-choice of
blueberry or apple cinnamon powdered sugar garnish
Green tea pancakes-served with organic maple syrup
French toast-butter maple syrup, powdered sugar
Eggs benedict-canadian bacon hollandaise sauce
Eggs sardon-creamed spinach hollandaise sauce
Eggs rockefeller-fried oysters hollandaise sauce
Omelet de jour
Eggs-any way you like
Breakfast smoothie-
a blend of fresh fruits with vanilla ice cream, soy milk
LUNCH
Appetizers
Fruit salad-a variety of finely selected fruits:
mango, kiwi, strawberry ,honey dew and peach
Spinach salad-tossed with
avocado, feta, caramelized onions, cherry tomatoes
and sesame seeds
w/balsamic vinaigrette
Ceasar salad-with or without grilled chicken
Cheese plate-a variety of fine cheeses including
bree, gorgonzola, stilton with calamata olives
and water crackers
Ahi sashimi-peppered, seared and sliced
Entrees
Open faced roast beef sandwich
Melted provolone, tomato, avocado and au jus
Quiche Lorraine-homemade quiche with
Bacon, chives, cheeses and pistachio crumb garnish
Turkey sandwich-served hot or cold with
Swiss, avocado and alfalfa sprouts on rye or
pumpernickel
Bok Choy chicken
Chicken medallions
sautéed with bok choy served over white rice
Blue cheese burger
Lean angus beef, all condiments
DINNER
Appetizers
Cream of broccolini soup-
garnish with chopped pistachio
French shallot soup-melted swiss
Mushroom ravioli-wine cream sauce
Foie gras-pan seared goose liver
served with a mango, avocado, crouton arrangement
and pomegranate garnish
Chicken scaloppini-
lightly breaded with a lemon garlic sauce
Pizza frances-fresh baguette pizza with fresh herbs
Entrees
Shrimp scampi-over angel hair pasta
Fettuccini Alfredo-
with grilled, free-range chicken or prawns
Penne pesto-
with grilled range chicken or prawns
Eggplant parmesan-over linguini pasta
Grilled salmon-
served with basmati rice and sautéed asparagus,
white wine sauce
Filet mignon-
served with mashed potatoes, sautéed squash &
zucchini mushroom cream sauce
DESERTS
All deserts are home made from scratch
Creme brulee
Tiramisu
Cheesecake
Strawberry genoise
Chocolate roulage
Napoleano
Chocolate amaretto cake
Bananas foster
Chocolate mousse
Chocolate dipped strawberries with cream
Chocolate mint soup served chilled
